![]() All we need to do is chop the vegetable to a decent size to fit in the slot put it in and. After removing the lid, place it upside down on the counter. Other than that, fitting it to stand mixer, using it was a breeze.In general, use light pressure and low speed for soft, delicate foods (soft fruits and vegetables like kiwi, ripened tomatoes, soft cheeses), and firmer pressure with high speed for harder foods (hard vegetables like potatoes and carrots, hard cheeses and meats like pepperoni). Different foods require varying degrees of pressure and speed for optimal results.For best results, cut a small amount off the end to create a flat surface when processing a single carrot or celery stalk.For processing small or slender items, the small feed tube in the 2-piece food pusher will prove especially convenient.To minimize this, cut food in several pieces and pack the feed tube with the food.Sometime slender foods, such as carrots or celery, fall over in the feed tube, resulting in an uneven slice.If desired, cut these by hand and add them to the mixture.A few larger pieces of food may remain on top of the disc after slicing or shredding.To avoid this, shred only well-chilled cheese. Joseph, Michigan USA Off Stir 2 4 6 8 10 Solid State Speed Control ROTOR SLICER/SHREDDER Page: 1 / 8 View the manual for the KitchenAid RVSA here, for free. Soft and medium-hard cheese may spread out or roll up on the shredding disc.8 pages English manual KitchenAid RVSA This attachment has been approved for use with all KitchenAid ® household stand mixers R VSA KitchenAid St.The Fresh Prep Slicer/Shredder attachment blades and accessories are dishwasher safe, top rack only. To capitalize on the speed of the processor, drop ingredients to be chopped through the feed tube while the mixer is running. Save as PDF Table of contents United States United States Cleaning the Fresh KitchenAid Prep Slicer/Shredder IMPORTANT: The housing of the Fresh Prep Slicer/Shredder attachment must be hand washed only using warm, soapy water.This allows the blade a full rotation before contacting the food. Position slicing discs, so the cutting surface is just to the right of the feed tube.If a piece of hard food, such as a carrot, becomes wedged or stuck on the blade, stop the mixer and remove the blade. ![]() ![]() To avoid damage to the blade or motor, do not process food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife.
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